Friday, 4 April 2014

ROASTED SQUASH SEEDS TO NIBBLE

When you've prepared a Butternut Squash and scooped out all those seeds, you can roast them with a little oil and nibble them for a nutritious snack!
Wash the seeds, removing any stringy bits, pat dry with kitchen paper, toss with olive oil and a little salt, spread out on a lined baking sheet and roast at 135 degrees C for around 15 minutes or until you hear them pop. Cool and store in an airtight container. Yum!

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