Friday, 18 May 2012

RANDOM MONEYSAVING TIP NUMBER 6


If you like to use fresh ginger root in your cooking, but never use it all up in one go, leaving it to go soggy in the fridge, then next time you buy a root, cut it into roughly 3cm chunks and freeze in a polythene bag. You then have a convenient sized piece for most recipes to take out as you need it and it’s very easy to grate from frozen! 

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